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(Proverbs 21: 29, Psalm 36: 2-3) |
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Through the gracious generosity of the monks at St. Procopius Abbey I have been learning to make wine using the grapes of their vineyard and the fruit of their orchard. Two years of "vinting" have been completed and the grapes of 2008 have been harvested, fermented and are now in the bottling process. (The apple, white, rose, Beaujolais style and wild Concord wines are bottled and given to the monks. The rest of the wine, Concord, is, for the most part, still bulk aging and is being bottled in batches. The vineyard itself is being weeded and pruned for the 2009 growing season.) I have added a few pictures of the process for viewing. If you are interested in participating in this process please contact me via e-mail. Or if you are interested in the monastic lifestyle and might even like spending a weekend staying with the monks and getting a feel for their life please vist the abbey's web site.
In the spring of 2007 I was asked to speak on my experience at a class at the
School of the Art Institute of Chicago. I have linked in
my slides (updated for 2008 wine making) here so if anyone is interested in this wine making project or
the chemistry of wine making (at a very high level) they can puruse
them. I have also listed here a
link
to a local news story on this work.
SOME OTHER PICTURES
On the Sangamon River
And Jesus wept: Infant graves Decatur, Mahomet, and Rutledge Cemetary outside Le Roy
My alma mater.
Dust devil, McLean County Illinois Route 3
Michael and Jeffery in Hallstadt, Austria
Alps mountain storm above the Halstadt See, Austria.
Hallstadt, Austria.
Augsbach Markt on the Danube, Austria.
Last Updated 7/02/09
Send questions/mail to greg at munie.org