Below are some of pictures I've taken of the St. Procopius wine making project for 2010. This update is as of 11/15/10. (My apologies to any volunteers I didn't capture in the pictures.)

The 2010 vintage tasting with the monastic community.

Volunteers in service to Saint Procopius Abbey

Brother Joe and Brother George

Vineyard Bounty

Crushing the Grapes

Crushed Grapes in Pre-Fermentation

Pressing the Partially Fermented Wine

Filling the Secondary Fermentation Jugs

Work of Human Hands

The Pressed Wine in the Secondary Fermenters

You have to taste it first!

Cleaning the Bottles

Filling the Bottles

Corking the Bottles

Cutting the Labels

Packing the labeled bottles

Last Updated 11/15/10